Peru Freedom Roast

Peru Freedom Roast is a medium roast coffee made from high-quality coffee beans sourced from the Piura and Amazonas regions of Peru. This coffee has a unique flavor profile that is sure to delight your taste buds.

The tasting profile of Peru Freedom Roast is characterized by salted caramel, silky sweet, and citrus notes. These flavors are the result of a carefully controlled washing and sun-drying process that brings out the unique flavor notes of the coffee beans.

 The medium roast of Peru Freedom Roast ensures that the coffee has a smooth and balanced flavor profile, making it a great choice for those who prefer a milder coffee taste. The roast also helps to highlight the unique flavor notes of the coffee beans, ensuring that each cup is a delicious and satisfying experience.

• Certification/Grading: FT, Organic
• Roast: Medium
• Tasting Profile: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun.