Nicaragua Infantry Intensity Roast

Nicaragua Infantry Intensity Roast is a medium roast coffee that is perfect for those who love a bold and intense flavor profile. Made from high-quality coffee beans sourced from Nicaragua, this coffee has a unique flavor profile that is sure to delight your taste buds.

The tasting profile of Nicaragua Infantry Intensity Roast is characterized by cocoa, floral, and citrus tones. These flavors are the result of a carefully controlled fermentation process that lasts for 12-14 hours, followed by drying the coffee beans on patios and raised beds. The result is a rich and intense coffee that is perfect for those who love a strong and flavorful cup of coffee.

• Certification/Grading: SHG/EP
• Roast: Medium
• Tasting Profile: Cocoa, floral, and citrus tones.
• Grower: Smallholder farmers from Molino Norte
• Variety: Yellow and Red CAtuai, Catimor & Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900-1590 M
• Soil Type: Clay Minerals
• Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds