Nicaragua

Regular price $15.00
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Product Description

Our Nicaragua coffee is an exceptional offering from the lush landscapes of Central America, where rich soils and ideal growing conditions give rise to a truly distinctive cup. This medium roast is grown in harmony with the environment and is proudly certified by the Rainforest Alliance, ensuring that it supports sustainable farming practices and protects both the ecosystem and the farmers who nurture these exceptional beans.

A Taste of Central America

Sourced from the fertile highlands of Nicaragua, this coffee embodies the region’s unique terroir. The variety of beans used—Caturra and Catua—are renowned for their complexity and depth of flavor. The Nicaraguan climate, with its volcanic soils and abundant rainfall, provides the perfect conditions for growing these high-quality coffee beans, making this blend a standout in the world of specialty coffee.

Cupping Notes

Upon brewing a cup of this Nicaraguan coffee, you’ll be greeted with a symphony of flavors. The cup opens with the bright, fruity notes of cherry and pineapple, providing a refreshing and lively first impression. As the coffee cools, deeper flavors emerge, revealing the warmth of roasted pecan and the subtle sweetness of honey. Hints of plum add a rich, full-bodied depth to the experience, creating a well-rounded cup that is both vibrant and smooth.

Sustainability at Its Core

What makes this coffee even more special is its Rainforest Alliance certification. This certification ensures that the coffee is grown using sustainable farming methods that protect the environment and promote biodiversity. It also guarantees that the farmers are paid fairly and work in safe conditions. By choosing this Nicaraguan coffee, you're not only enjoying a premium brew but also supporting ethical practices that benefit both the planet and the people who cultivate it.

Medium Roast Perfection

We roast this Nicaraguan coffee to a medium level, carefully balancing the natural flavors of the beans with the toasty notes brought out during the roasting process. This roasting technique enhances the complexity of the coffee while maintaining its bright and fruity characteristics, ensuring that each cup is full of depth and nuance.

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