Our El Salvador Peaberry is a rare and exquisite offering from the highlands of Central America. Grown at elevations between 4,800 and 6,200 feet, this peaberry coffee makes up less than 5% of the annual coffee harvest, making it a true gem for coffee enthusiasts. In most coffee cherries, you find two beans, flat on one side and round on the other. However, the peaberry is unique—a single round bean inside the cherry. This distinctive shape is said to intensify the flavor, offering a more concentrated and vibrant coffee experience.
This medium roast coffee boasts an array of delicious cupping notes: blueberry, raspberry, honey, and milk chocolate. The natural sweetness and balanced acidity make it perfect for a breakfast brew, while the complex flavors ensure it can also be enjoyed as a delightful after-dinner coffee.
Our El Salvador Peaberry is artisan-roasted in small batches, ensuring each bean is roasted to perfection. Whether you're a seasoned coffee aficionado or someone exploring new flavors, this coffee is sure to leave a lasting impression. The berry-forward notes, combined with hints of honey and smooth chocolate undertones, provide a harmonious cup that will captivate your senses.
The rich volcanic soils and optimal growing conditions of El Salvador contribute to the exceptional quality of this coffee. The beans are carefully hand-picked to preserve their unique peaberry character, ensuring that every cup you brew offers a robust, full-bodied flavor.
If you're seeking something truly special, this peaberry coffee is a must-try. With its rarity and superior flavor profile, El Salvador Peaberry delivers a premium coffee experience, perfect for any occasion. Enjoy the burst of fruity sweetness and creamy chocolate richness that sets this coffee apart from the rest. It's not just coffee—it's an adventure in every sip!
